Welcome
to Texas Steakhouse
Texas Steakhouse opened as the first steakhouse on Koh Chang
in 2006. The restaurant is located on a small terrace with
sea view in White Sand Beach close to resorts such as KC
Grande Resort, Cookies
Hotel, Mac
Hotel, Ban
Pu Resort and Kacha
Resort.
Enjoy
a great evening
with your family or friends
We
offer juicy steaks together with
great Thai food and a good range of wines.
FREE
transfer to Steakhouse
Everyday
from Kai Bae Beach & Klong Prao Beach at 20.00
For reservation please call us on mobile
083 585 6610 (Ib Rene) or 089 079 5152 (Lasse)
Delicious
Cocktails
Special cocktails by Muk
Special
Thai Set
Only one on Koh Chang
Menus
All
our products are of the best quality available and all our
vegetables are washed in bottled water.
All
main course are included; mixed salad, potatoes
and four different kinds of sauces
The
sauces are :
- Bearnaise sauce
- Red wine sauce
- Pepper sauce
- Mushrooms sauce
The
potatoes you can choose between are :
- Backed potato
- French fries
- Potato wedges
- Fried potatoes
Starters
01.
Shrimp
cocktail
180.-
02.
Smoked
salmon with creak spinach
220.-
03.
Mussels
in garlic butter and parsley
220.-
04.
Spring
roll with pork
140.-
Soups
05.
Cream
asparagus soup
140.-
06.
Tomato
soup with cheese bread
140.-
07.
Mushroom
soup
140.-
08.
Onion
soup with spicy cheese bread
140.-
Main
Courses
09.
Chicken
breast barbecue (250 g.)
310.-
10.
Pork
tenderloin (220 g.)
400.-
11.
Pork
chop barbecue (300 g.)
350.-
12.
Queen
size sirloin steak (180 g.)
345.-
13.
King
size sirloin steak (350 g.)
475.-
14.
Queen
size T-bone steak (300 g.)
475.-
15.
King
size T-bone steak (500 g.)
630.-
16.
Queen
size Tenderloin steak (220 g.)
445.-
17.
King
size Tenderloin steak (350 g.)
570.-
18.
Marinated
spare rips barbecue (300 g.)
425.-
19.
Marinated
spare rips barbecue (500 g.)
500.-
20.
Veal
sirloin steak (300 g.)
470.-
Import
Beef
21.
Sirloin
steak (New zealand) (180 g.)
445.-
22.
Tenderloin
steak (New zealand) (220 g.)
645.-
Children
Menu
23.
Spaghetti
cream sauce with chicken
220.-
24.
Spaghetti
bolognaise
220.-
25.
Fish
filet with french fries
210.-
26.
Chicken
breast with french fries
185.-
27.
Cheese
burger
185.-
Desserts
28.
Banana
split
130.-
29.
Ice
cream cocktail
90.-
30.
Pancake
with ice cream
170.-
Thai
Food
31.
Green
Curry with Seafood, Shrimp, Beef, Chicken
150.-
32.
Red
Curry with Seafood, Shrimp, Beef, Chicken
150.-
33.
Tom
Yum with Seafood, Shrimp, Beef, Chicken
195.-
34.
Fried
Basil Leaves with Seafood, Shrimp, Beef, Chicken
150.-
35.
Sweet
and Sour with Seafood, Shrimp, Beef, Chicken
150.-
36.
Fried
Mixed Vegetable
100.-
37.
Fried
Rice with Seafood, Shrimp, Beef, Chicken
110.-
38.
Coconut
soup with seafood, Shrimp, Beef, Chicken
195.-
39.
Glass
noddels with seafood, Shrimp, Beef, Chicken
150.-
40.
Cashew
nut with Shrimp, Beef, Chicken
170.-
41.
Rice
20.-
Try
also our secret Thai Set Menu Only in Texas Steaskhouse
Steakhouse
Drink
List
Cognac
01.
Gorbons
110.-
02.
Bacardi
110.-
03.
Vodka
110.-
04.
Baileys
110.-
05.
Jack
Daniels
110.-
06.
Black
Label
150.-
07.
Jameson
150.-
08.
Kalua
110.-
Beer
09.
Heineken
Beer
95.-
10.
Singha
Beer
75.-
11.
Tiger
Beer
75.-
12.
Chang
Beer
65.-
Cocktails
13.
Singapore
Sling
210.-
14.
Magarita
210.-
15.
Mai
Thai
210.-
16.
Irish
coffee
190.-
Beverages
17.
Fruit
juice
70.-
18.
Fanta
30.-
19.
Pepsi
30.-
20.
7
up
30.-
21.
Diet
Coke
40.-
22.
Soda
30.-
23.
Water
20.-
24.
Coffee
40.-
Muk's
Cocktail Bar
DIAWHAT
119,-
- GIN VODKA LIME GRENADINE -
BOBBELOVE
139,-
- RED GRENADINE GIN VODKA -
BLUE
HAVANA 129,-
- VODKA WINE RED GRENADINE -
Texas
Steakhouse open on Koh Chang in October 2006 with a great
Grand Opening party, where most of the islands VIP's was invited
to see our new restaurant in White Sand Beach.
Since
October we have changes the menu a little with a new special
Thai Set Menu and a more romantic decoration. But we still
offer the guests our same great delicious steaks with a good
range of wines.
The
owner of Texas Steakhouse is Ib Rene Jensen, Lasse Rasmussen
and Brian Harry Boysen. They are all from Denmark and have
been living and working in Thailand for more than 10 years.
Brian
Harry Boysen is today living on Koh Chang and also the manager
of Evolution Tour with offices on Koh Chang, Koh Lanta and
in Krabi.
Lasse
Rasmussen is today living in Pattaya and working as freelance
tour leader for the biggest Scandinavian company TUI Nordic.
Ib
Rene Jensen is the restaurant manager and is living on Koh
Chang. For bookings and questions you can always call Ib Rene
on 083 585 6610